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Sires with low, or negative, fat EBVs are expected to produce leaner progeny at any particular carcase weight than will sires with higher EBVs.

Sires with larger EBVs are expected to produce progeny with higher yielding carcases. Depending on market targets, larger more positive values are generally more favourable. This will give you an indication of how the animal compares with the current genetic level for the breed for each trait. Comparison with the breed average EBVs allows you to establish whether an animal is above or below the current genetic level of the breed. Mature Cow Weight EBV kg is based on the cow weight when the calf is weighed for weaning, adjusted to 5 years of age.

There are three standard selection indexes calculated for Australian Charolais animals. Domestic Index Estimates the genetic differences between animals in net profitability per cow joined for an example commercial herd with a British cow base e. Angus targeting grass-finished production for the domestic trade. Daughters are retained or sold for breeding therefore maternal traits are of importance.

In response to industry feedback positive emphasis has been placed on finishing ability. Northern Terminal Index Estimates the genetic differences between animals in net profitability per cow joined for an example commercial herd in Northern Australia i. Brahman cows targeting the production of grass finished steers for the Jap Ox market. All progeny are slaughtered.

They reflect both the short term profit generated by a sire through the sale of his progeny, and the longer term profit generated by his daughters in a self replacing cow herd where applicable. One useful strategy of utilising selection index information is to complete the following steps: i Identify the selection index of most relevance ii Rank animals on the selection index iii Consider the individual EBVs of importance iv Consider other traits of importance.

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Kilkenny Charolais is focused on producing high-quality commercial bulls that survive and deliver results. The female herd now consists of purebred females. They are bred in the ticks on coastal, mountainous, forest country just west of Eidsvold, graze on natural grass only, and are given a dry lick when needed. Only the most formidable cows survived, meaning the constitution of the Kilkenny breeder is unheard of for stud Charolais.

The bulls are then transferred to Verbena Park at Taroom. The bulls have been grown out on scrub buffel pasture and have been supplementary fed on a silage and lucerne hay mixed for sale preparation. Barambah-Dale Charolais is a family owned and operated business that has been breeding Charolais since , with Wayne and Lesley Davis at the helm.

We have a real passion for the breed with their ability to infuse growth, muscle and thickness when crossed with virtually any other breed. On top of that we are striving to increase the genetic propensity in our herd for softness and fat coverage, which will in turn improve bottom lines down the supply chain.

This year Barambah-Dale will present a selection of 50 sound, well-muscled bulls, which have proven themselves through a rigorous selection process. Of the 20 polled bulls in the sale, test results have confirmed 3 as Homozygous Poll. We will sell the bulls in lines according to sire, allowing the buyer to easily select the type they require. All the horned bulls have that thickness and softness we strive for, and the polled bulls have thick heads and plenty of softness.

On offer is a bull for every market and requirement. We stand behind our Bulls. Barambah-Dale Charolais has a website and Facebook page that will provide you with any extra information you require. Wayne and Lesley are happy to host private inspections for you to look over their bulls prior to the sale. Thank you for your attendance and we look forward to catching up at the sale at Woolooga. From the beginning we have been very committed to the whole process of stud breeding to produce the ideal beast that will deliver higher returns for our commercial clients.

Here we learn how the Bros are making pizza the Irish way. Our introduction to Galway continues with a walking tour courtesy of a local Galwegian.

After the tour you'll have time to wander through the Claddagh, Salthill prom , or enjoy a well-earned pint. In the evening, drift in and out of local Irish Pubs and enjoy the traditional music scene. Excluded: Meals. Authentic Ireland Tour. For Ages Detailed Itinerary. Day 2: Galway.

Today we venture into the rugged and beautiful landscape of Connemara , via private coach, where we find our first stop of the day, Kylemore Abbey. We will have plenty of time to explore all Kylemore has to offer, which includes entrance into the Abbey, the Victorian walled gardens, a Neo-Gothic church and mausoleum, and woodland walks.

From here we carry onto our next stop, Killary Sheep Farm. Price No Price. Calf Feeder 1 day Kilkenny Dairy Cattle. Smashing AA and HE heifer calves. Tub Feeder 22 hours Donegal Feeding Equipment. Redrock diet feeder 1 day Meath Feeding Equipment. Creep feeder 7 days Laois Other Farm Machinery.

Wicklow Calf Company Independent Dealer. Calf feeder 51 days Carlow Feeding Equipment. Round feeder 9 days Cork Feeding Equipment. This reduction in eating quality is associated with increases in the leanness of genotypes now used. Increasing slaughter weights could improve the eating quality of pork by increasing the levels of intramuscular fat. Modern very lean strains of pigs may show a lesser deterioration in performance at farm level especially feed conversion efficiency , than heretofore, when finished at higher slaughter weights.

Castration physical or by immunisation may allow males to be taken to increased slaughter weights without the risk of boar taint. Castration of male pigs ceased at a time when pigs had a tendency to lay down large levels of fat. Genetic selection in the intervening years has meant that pigs are now leaner and convert feed to live weight much more efficiently since protein is deposited with greater efficiency than fat.

For example back fat thickness in British commercial herds has been reduced from around 21 mm in to 11 mm in MLC, With this in mind and the fact that slaughter weight is increasing in Ireland it is now opportune to again look at the effect of castration on both meat quality and pig performance.

Bringing females to heavier slaughter weights while finishing males at current weights by split sex feeding may also be an option. This would eliminate the need for castration which may become an animal welfare concern in the future. Nutrition is the area where improvements are most likely to occur in this regard. Intramuscular fat, tenderness and juciness have all been shown to be affected by nutrition Blanchard et al.

Feeding ad libitum cf. The ratio of energy to protein in the diet can also impact on eating quality. Blanchard et al. The high energy and low protein diet had the highest level of intramuscular fat and the best eating quality. There is no information in the literature with regard to how long before slaughter the high energy and low protein diet must be fed before improvements in eating quality are observed.

This project investigated methods of increasing intramuscular fat and eating quality by increasing slaughter weight and adopting new nutritional and management practices. Increased slaughter weight will also benefit quality by providing larger joints which are necessary for some external markets and sectors of our own catering and processing trade.

Increasing slaughter weights will benefit processors by reducing processing costs per kg of pig meat. Furthermore, increasing slaughter weight would mean that a greater proportion of pigmeat used in the processing and catering trades could be supplied domestically due to the production of larger joint sizes. Production of this meat in Ireland will ensure more reliable traceability of product back to producer level under the Bord Bia quality assurance scheme Bord Bia, Effect of diet supplementation with grass-meal on pig performance and on carcass composition Introduction Consumers have become more sophisticated, demanding and powerful.

They now expect high standards of quality assurance with regard to food safety and eating quality. Consumers often express concern over the eating quality of very lean pork. Higher levels of intra- muscular fat or marbling improve the juciness, tenderness and flavour of pork. About 2. Genotype and nutrition may also modify eating quality with a high growth rate in the period before slaughter having a positive effect Wood, This helps to explain the deterioration in the eating quality of pork in recent years.

Intra-muscular fat levels can be increased by using the Duroc breed with the added benefits of colour and texture improvements compared to Large White and Landrace pigs. Feeding ad-libitum cf. Ad-libitum fed pigs are both faster growing and fatter than pigs finished under feed restriction and both of these factors are likely to influence eating quality Ellis and McKeith, Feeding pigs at restricted intake level 0.

This suggests that rapid growth towards the end of the finishing period improves eating quality Blanchard et al. The ratio of energy to protein in the finishing diet can also impact on eating quality with high energy and low protein diets having the highest level of intra-muscular fat and the best eating quality EOP Report Plawlor. It was suggested that it was in the last 5 to 6 weeks before slaughter that such a diet maximised lean tissue growth rate and that this was probably when eating quality and in particular tenderness was improved by feeding.

The objectives of this study were to assess the effect of : 1. Terminal sire Landrace or Duroc 2. Diet supplementation with grass-meal 3. Increasing nutrient intake prior to slaughter 4. Vitamin E and optimisation of fatty acid balance 5.

Supplemental tea extracts and optimisation of fatty acid balance on the nutritional and eating quality of pig meat. This report looks only at the production effects of the above. In total 80 sows were served using Duroc semen and 80 sows are served using the Hylean semen. The progeny are described as Duroc or Hylean for the remainder of the report. Pigs were weaned at 26 to 28 days of age. Pigs of similar weight were penned in same-breed, single-sex groups of 15 with no more than two pigs from any one litter in each group.

Groups were blocked on breed, sex and weight and allocated at random to the treatments listed below. Treatments were: 1. Hylean pigs fed concentrate diets to slaughter Diet 1, Diet 2 2. Hylean pigs fed concentrate diets with grass-meal up to slaughter Diet 3, Diet 4. Hylean pigs fed concentrate diets with grass-meal Diet 3, Diet 4 to 50 kg live weight.

From 50 kg to slaughter these pigs were fed a high nutrient dense finisher diet Diet 2 4. Hylean pigs fed concentrate diets with grass-meal Diet 3, Diet 4 to 80 kg live weight. From 80 kg to slaughter pigs were fed a high nutrient dense finisher diet Diet 2 5. Duroc pigs fed concentrate diets to slaughter Diet 1, Diet 2 8. Duroc pigs fed concentrate diets with grass-meal up to slaughter Diet 3, Diet 4. Duroc pigs fed concentrate diets with grass-meal Diet 3, Diet 4 to 50 kg live weight.

From 50 kg to slaughter these pigs were fed a high nutrient dense finisher diet Diet 2 Duroc pigs fed concentrate diets with grass-meal Diet 3, Diet 4 to 80 kg live weight.

From 80 kg to slaughter these pigs were fed a high nutrient dense finisher diet Diet 2 There were 6 replicates of each of the 12 treatments.

Three replicates were carried out at each of 2 time periods and The layout of the treatments is shown in Table 3. Table 3. Compensatory growth index The occurrence of compensatory growth was studied by comparing differences in live-weight at the end of the restriction period relative to the corresponding differences in weight at slaughter compensatory index; Hornick et al.

Carolina for a split plot design with covariance as appropriate. Factors in the model were year, sex, diet, breed, breed x diet, breed x sex, breed x sex x diet. Duncans Multiple Range test was used to compare diet means. Results The determined in vitro enzyme digestible organic matter EDOM and energy digestibility values for the diets are shown in Table 3. EDOM and energy digestibility of diet samples Diet no. Feeding GM for shorter periods resulted in intermediate performance.

Effect of diet from weaning to day 54 Table 3. Daily gain, daily feed intake and FCR. There were no significant differences between treatments in daily gain, daily feed intake and FCR in the periods weaning to day 21, day 21 to 54 or weaning to day Effect of diet on pig performance from weaning to c. Treatments 3, 5 and 6 did not differ significantly from any other treatment.

Other treatment differences were not significant. Growth rate on treatment 6 was not different from the other 5 treatments. FCR was poorest on 2 and 4 which were significantly different from 5 and 6.

Effect of breed and sex on pig performance from weaning to c. Economic reduced feed costs , environmental reduced output of nutrients and meat quality benefits may result from the exploitation of compensatory growth in pigs. The degree of compensatory growth in this study was examined using the compensatory growth index of Hornick et al.

The compensatory growth index may depend on factors such as the restriction period length, developmental stage, severity , re-alimentation period length, feed intake, diet composition , genotype and sex. These factors were all considered when examining the data from this study.

The compensatory growth index for a restriction period between day 21 and 77 post weaning is shown in Table 3. Sex and breed effects are separated out and the weight at the end of the re-alimentation period was adjusted to the same number of days in the re-alimentation period.

The compensatory growth index for a restriction period between day 21 and post weaning is shown in Table 3. Sex and breed effects are separated out and the weight at the end of the re-alimentation period was also adjusted to the same number of days in the re-alimentation period. From Table 3. For this reason the information is indicative only. Production Performance LS-means of pigs during feed restriction A, day 21 to day 77 post weaning and during re-alimentation B, day 77 post-weaning to slaughter.

Production performance LS-means of pigs during feed restriction A, day 21 to day post weaning and during re- alimentation B, day post-weaning to slaughter 1. Compensatory growth index for pigs restricted between day 21 and day post weaning 1 Treatment Difference2 Index3 Sex 1 4 5 6 Restriction Period A Duroc End weight, kg B This indicates that conventional feeding Treatment 1 of pigs is more environmentally beneficial than using compensatory growth, particularly if the period of restricted feeding is long Treatments 4, 5 and 6.

Strudsholm and Hermansen suggested that the high content of unsaturated fatty acids might cause a bactericidal effect, which would benefit both protein digestion and metabolism. However, where it did occur in most cases it was only partial. Effect of gender and slaughter weight Three experiments were conducted to assess: 1. The effect of slaughter weight on pig performance and carcass quality of finishing pigs 2. Effect of gender and slaughter weight on production efficiency 3.

Effect of gender and slaughter weight on a. Nitrogen N retention and excretion d. Effect of slaughter weight on performance and carcass quality of finishing pigs Introduction Live-weight at slaughter has been increasing in Ireland for some time now and this trend is likely to continue. The objective of this experiment was to assess the effect of three target slaughter weights on the performance and carcass quality of finishing boars and gilts.

Materials and methods Thirty six single sex groups boars or gilts of 13 pigs with a mean weight of Each treatment group was liquid fed 3. Feed was offered to approximate ad-libitum intake. Diet 1 Pigs were marketed once weekly. Pigs within a group were selected for slaughter when they were within 5 kg of the target weight or within two weeks following the selection of the first pigs from the pen group.

Pigs were housed in a pre-fabricated finisher house with a central passage with 18 pens 4. Pens had concrete pen divisions and the floors were fully slatted concrete.

Mechanical ventilation ensured that air temperature was controlled at oC. Feeding was from a 4. Troughs were inspected daily one hour after the morning feed and feed allocation was adjusted upwards or downwards as required.

Results The results of this trial are presented in Table 4. Daily feed intake was higher for pigs with a target slaughter weight of kg than those with a target EOP Report Plawlor. Fat depth was Table 4. Effect of live weight at slaughter and gender on performance Target slaughter wt.

Gender F-test 85 95 Gilt Boar Days to slaughter Conclusion It is concluded that increasing slaughter weight from 85 to kg live-weight does not affect pig daily gain, FCR, carcass lean meat yield or feed cost per kg dead-weight. However, fat depth and muscle depth did increase with increasing slaughter weight. Feed cost per kg dead-weight and per kg lean was higher for gilts than boars.

Effect of gender and slaughter weight on production efficiency Introduction Irish slaughter weights are lower than those of our E. U counterparts. Castration would allow males be taken to heavier slaughter weights without the risk of boar taint. Feed conversion efficiency of boars is significantly better than for castrates Squires et al. Boars generally grow faster than castrates when feed is restricted but with ad-libitum feeding the difference is less MLC, The aim of this study was to examine the effect of gender and slaughter weight on production efficiency in modern lean pigs.

Materials and Methods This trial was a 3 gender X 5 slaughter weight factorial design with 6 pens per treatment. The genders were boars B , castrates C and gilts G and the target live-weights at slaughter were 80, 90, , and kg. The experimental unit was 2 littermate pigs of the same sex reared in the one pen.

All pigs were fed the same diets based on cereals and soyabean meal Appendix 1. The duration of the experiment was from weaning at c. During the weaner stage, pairs of pigs were penned in fully slatted plastic; Faroex, Manitoba, Canada pens 1.

Each pen had a single stainless steel feeder 30 cm wide and feed was provided ad-libitum. Temperature was maintained at oC in the first week and reduced by 2oC per week to 22 oC during week 4 post-weaning. During the finisher stage pigs were penned in fully slatted pens concrete slats, 75mm solid width 20mm slots , 1.

The house was mechanically ventilated and air temperature was maintained at 20 to 22 0C. Cork were used and feed was provided ad-libitum as dry pellets.

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